Cite
HARVARD Citation
McSharry, S. et al. (2020). The microbiology of beef steaks stored aerobically or anaerobically in vacuum pack films with different oxygen barrier properties. Food packaging and shelf life. p. . [Online].
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McSharry, S. et al. (2020). The microbiology of beef steaks stored aerobically or anaerobically in vacuum pack films with different oxygen barrier properties. Food packaging and shelf life. p. . [Online].