Cite
HARVARD Citation
Gagaoua, M. et al. (2021). Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies. Meat science. p. . [Online].
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Gagaoua, M. et al. (2021). Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies. Meat science. p. . [Online].