Cite
HARVARD Citation
Samuelsson, L. et al. (2021). Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studies. Meat science. p. . [Online].
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Samuelsson, L. et al. (2021). Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studies. Meat science. p. . [Online].