Cite
HARVARD Citation
Xun, W. et al. (2020). Protective effects of dietary resveratrol supplementation against oxidative stress in diquat-challenged piglets. Italian journal of animal science. 19 (1), pp. 1513-1522. [Online].
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Xun, W. et al. (2020). Protective effects of dietary resveratrol supplementation against oxidative stress in diquat-challenged piglets. Italian journal of animal science. 19 (1), pp. 1513-1522. [Online].