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Toniolo, L. et al. (2021). Long-term resveratrol treatment improves the capillarization in the skeletal muscles of ageing C57BL/6J mice. International journal of food sciences and nutrition. pp. 37-44. [Online].
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Toniolo, L. et al. (2021). Long-term resveratrol treatment improves the capillarization in the skeletal muscles of ageing C57BL/6J mice. International journal of food sciences and nutrition. pp. 37-44. [Online].