Cite
HARVARD Citation
Kumanyika, S. et al. (n.d.). Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets. Food and nutrition bulletin. 41 (2), pp. 7S-30S. [Online].
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Kumanyika, S. et al. (n.d.). Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets. Food and nutrition bulletin. 41 (2), pp. 7S-30S. [Online].