Cite
HARVARD Citation
Natsume, N. et al. (2020). Effect of methoxyflavones contained in Kaempferia parviflora on CRE-mediated transcription in PC12D cells. Bioorganic & medicinal chemistry letters. 30 (23), p. . [Online].
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Natsume, N. et al. (2020). Effect of methoxyflavones contained in Kaempferia parviflora on CRE-mediated transcription in PC12D cells. Bioorganic & medicinal chemistry letters. 30 (23), p. . [Online].