Data collected by fruit body‐ and DNA‐based survey methods yield consistent species‐to‐species association networks in wood‐inhabiting fungal communities. Issue 12 (15th September 2020)

• Record Type: Journal Article
• Authors: Saine, Sonja; Ovaskainen, Otso; Somervuo, Panu; Abrego, Nerea
• Is Part Of: Oikos. Volume 129:Issue 12(2020)
• Page Start: 1833
• Page End: 1843
• Publication Date: 2020-09-15
• Subjects: co-occurrence -- DNA metabarcoding -- interspecific interaction -- joint species distribution model -- observational data -- residual association; Ecology -- Periodicals; 570
• DOI: 10.1111/oik.07502
• Languages: English
• ISSNs: 0030-1299

Abstract

Abstract : Inferring interspecific interactions indirectly from community data is of central interest in community ecology. Data on species communities can be surveyed using different methods, each of which may differ in the amount and type of species detected, and thus produce varying information on interaction networks. Since fruit bodies reflect only a fraction of the wood‐inhabiting fungal diversity, there is an ongoing debate in fungal ecology on whether fruit body‐based surveys are a valid method for studying fungal community dynamics compared to surveys based on DNA metabarcoding. In this paper, we focus on species‐to‐species associations and ask whether the associations inferred from data collected by fruit‐body surveys reflect the ones found from data collected by DNA‐based surveys. We estimate and compare the association networks resulting from different survey methods using a joint species distribution model. We recorded both raw and residual associations that respectively do not and do correct for the influence of the abiotic predictors when estimating the species‐to‐species associations. The analyses of the DNA data yielded a larger number of species‐to‐species associations than the analyses of the fruit body‐based data as expected. Yet, we estimated unique associations also from the fruit‐body data. Our results show that the directions of estimated residual associations were consistent between the data types, whereas the raw associations were much less consistent, highlighting the need to account for the influence of relevant environmental covariates when estimating association networks. We conclude that even though DNA‐based survey methods are more informative about the total number of interacting species, fruit‐body surveys are also an adequate method for inferring association networks in wood‐inhabiting fungi. Since the DNA and fruit‐body data carry on complementary information on fungal communities, the most comprehensive insights are obtained by combining the two survey methods.