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HARVARD Citation
Fu, T. et al. (2020). Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method. Food & function. 11 (11), pp. 9881-9891. [Online].
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Fu, T. et al. (2020). Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method. Food & function. 11 (11), pp. 9881-9891. [Online].