Cite
HARVARD Citation
Paulo, M. et al. (2020). The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass. Food & function. 11 (11), pp. 9721-9728. [Online].
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Paulo, M. et al. (2020). The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass. Food & function. 11 (11), pp. 9721-9728. [Online].