Cite
HARVARD Citation
Rohr, M. et al. (2020). The dietary peroxidized lipid, 13-HPODE, promotes intestinal inflammation by mediating granzyme B secretion from natural killer cells. Food & function. 11 (11), pp. 9526-9534. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rohr, M. et al. (2020). The dietary peroxidized lipid, 13-HPODE, promotes intestinal inflammation by mediating granzyme B secretion from natural killer cells. Food & function. 11 (11), pp. 9526-9534. [Online].