Cite
HARVARD Citation
Pico, J. et al. (2020). Systematic evaluation of the Folin–Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds. Food & function. 11 (11), pp. 9868-9880. [Online].
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Pico, J. et al. (2020). Systematic evaluation of the Folin–Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds. Food & function. 11 (11), pp. 9868-9880. [Online].