Cite
HARVARD Citation
Koyama, D. et al. (2020). A milk-derived pentapeptide reduces blood pressure in advanced hypertension in a CCK system-dependent manner. Food & function. 11 (11), pp. 9489-9494. [Online].
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Koyama, D. et al. (2020). A milk-derived pentapeptide reduces blood pressure in advanced hypertension in a CCK system-dependent manner. Food & function. 11 (11), pp. 9489-9494. [Online].