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HARVARD Citation
Pan, F. et al. (2020). Dietary riboflavin deficiency induces genomic instability of esophageal squamous cells that is associated with gut microbiota dysbiosis in rats. Food & function. 11 (11), pp. 10070-10083. [Online].
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Pan, F. et al. (2020). Dietary riboflavin deficiency induces genomic instability of esophageal squamous cells that is associated with gut microbiota dysbiosis in rats. Food & function. 11 (11), pp. 10070-10083. [Online].