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HARVARD Citation
Ratjen, I. et al. (2020). Adherence to a plant-based diet in relation to adipose tissue volumes and liver fat content. American journal of clinical nutrition. 112 (2), pp. 354-363. [Online].
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Ratjen, I. et al. (2020). Adherence to a plant-based diet in relation to adipose tissue volumes and liver fat content. American journal of clinical nutrition. 112 (2), pp. 354-363. [Online].