Cite
HARVARD Citation
Correddu, F. et al. (2021). Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese. International dairy journal. p. . [Online].
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Correddu, F. et al. (2021). Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese. International dairy journal. p. . [Online].