Cite
HARVARD Citation
Li, M. et al. (2020). Preparation and quality characteristics of gluten‐free potato cake. Journal of food processing and preservation. 44 (11), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Li, M. et al. (2020). Preparation and quality characteristics of gluten‐free potato cake. Journal of food processing and preservation. 44 (11), p. n/a. [Online].