Cite
HARVARD Citation
Sun, X. et al. (2020). Effects of different pretreatment methods on the drying characteristics and quality of potatoes. Food science & nutrition. 8 (11), pp. 5767-5775. [Online].
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Sun, X. et al. (2020). Effects of different pretreatment methods on the drying characteristics and quality of potatoes. Food science & nutrition. 8 (11), pp. 5767-5775. [Online].