Cite
HARVARD Citation
Zhao, Q. et al. (2021). High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptides. Food chemistry. p. . [Online].
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Zhao, Q. et al. (2021). High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptides. Food chemistry. p. . [Online].