Applications of magnetic resonance in food science. (31st July 2019)
- Record Type:
- Journal Article
- Title:
- Applications of magnetic resonance in food science. (31st July 2019)
- Main Title:
- Applications of magnetic resonance in food science
- Authors:
- van Duynhoven, John
Rondeau‐Mouro, Corinne - Abstract:
- Is Part Of:
- Magnetic resonance in chemistry. Volume 57:Number 9(2019)
- Journal:
- Magnetic resonance in chemistry
- Issue:
- Volume 57:Number 9(2019)
- Issue Display:
- Volume 57, Issue 9 (2019)
- Year:
- 2019
- Volume:
- 57
- Issue:
- 9
- Issue Sort Value:
- 2019-0057-0009-0000
- Page Start:
- 539
- Page End:
- 539
- Publication Date:
- 2019-07-31
- Subjects:
- Nuclear magnetic resonance spectroscopy -- Periodicals
Chemistry, Organic -- Periodicals
Magnetic resonance -- Periodicals
538.36 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mrc.4902 ↗
- Languages:
- English
- ISSNs:
- 0749-1581
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5337.790000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 14819.xml