Cite
HARVARD Citation
Zhou, Q. et al. (2020). Application of Maillard reaction product of xylose–pea protein enzymatic hydrolysate in 3D printing. Journal of the science of food and agriculture. pp. 2982-2990. [Online].
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Zhou, Q. et al. (2020). Application of Maillard reaction product of xylose–pea protein enzymatic hydrolysate in 3D printing. Journal of the science of food and agriculture. pp. 2982-2990. [Online].