Cite
HARVARD Citation
Jediyi, H. et al. (2020). A comparative study of phenols composition, antioxidant, and antifungal potency of leaves extract from five Moroccan Vitis vinifera L. varieties. Journal of food safety. 40 (2), p. n/a. [Online].
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Jediyi, H. et al. (2020). A comparative study of phenols composition, antioxidant, and antifungal potency of leaves extract from five Moroccan Vitis vinifera L. varieties. Journal of food safety. 40 (2), p. n/a. [Online].