A rapid sample preparation method for the analysis of stable isotope ratios of beef samples from different countries. (22nd May 2020)

• Record Type: Journal Article
• Authors: Zhao, Shanshan; Zhang, Hongbo; Zhang, Bin; Xu, Zhenzhen; Chen, Ailiang; Zhao, Yan
• Is Part Of: Rapid communications in mass spectrometry. Volume 34:Number 13(2020)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2020-05-22
• Subjects: Mass spectrometry -- Periodicals; 543.65
• DOI: 10.1002/rcm.8795
• Languages: English
• ISSNs: 0951-4198

Abstract

Abstract : Rationale: The use of multi‐isotopic analyses to trace beef is gaining wider acceptance, but no uniform standard for the pretreatment method is available for the determination of stable isotope ratios. Drying and defatting of meat samples are usually applied. Thus, a rapid sample preparation procedure is required to provide a reference for the study of beef using stable isotope methods. Methods: Student's t ‐test ( T ‐test) was used to determine significant differences between the δ 13 C and δ 15 N values in traditional and rapid beef sample preparation methods. The δ 13 C, δ 15 N, δ 2 H, and δ 18 O values of beef samples from six countries were assayed using elemental analyzer–isotope ratio mass spectrometry. Stable isotope data were subjected to principal component analysis, discriminant analysis, and partial least‐squares discriminant analysis (PLS‐DA). Results: There was no significant difference ( P > 0.05) between the δ 13 C and δ 15 N values of the two preparation approaches. A classification of satisfactory was obtained with the original‐validation rate of 96.6% and the cross‐validation rate of 95.9%. The PLS‐DA model was correctly validated to differentiate beef samples from six countries. Conclusions: We describe a rapid sample preparation method for beef samples. A model combining stable isotope data and chemometric methods correctly assigned the origin of beef samples from different countries. The results demonstrated the successful utilization of rapid pretreatment methods to prepare beef samples when using multiple stable isotope analyses to trace beef samples from different countries.