Cite
HARVARD Citation
Guo, Z. et al. (2019). Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce. International journal of systematic and evolutionary microbiology. 69 (5), pp. 1313-1319. [Online].
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Guo, Z. et al. (2019). Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce. International journal of systematic and evolutionary microbiology. 69 (5), pp. 1313-1319. [Online].