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HARVARD Citation
Ceylan, Z. et al. (2018). A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers. Journal of food safety. 38 (6), p. n/a. [Online].
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Ceylan, Z. et al. (2018). A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers. Journal of food safety. 38 (6), p. n/a. [Online].