Cite
HARVARD Citation
Lv, R. et al. (2018). Analysis of fish spoilage by gas chromatography–mass spectrometry and electronic olfaction bionic system. Journal of food safety. 38 (6), p. n/a. [Online].
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Lv, R. et al. (2018). Analysis of fish spoilage by gas chromatography–mass spectrometry and electronic olfaction bionic system. Journal of food safety. 38 (6), p. n/a. [Online].