Cite
HARVARD Citation
Lv, R. et al. (2019). Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment. Journal of food safety. 39 (1), p. n/a. [Online].
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Lv, R. et al. (2019). Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment. Journal of food safety. 39 (1), p. n/a. [Online].