Cite
HARVARD Citation
Xu, J. et al. (2017). Chemical and biological profiles of Tussilago farfara: Structures, nitric oxide inhibitory activities, and interactions with iNOS protein. Journal of functional foods. pp. 37-45. [Online].
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Xu, J. et al. (2017). Chemical and biological profiles of Tussilago farfara: Structures, nitric oxide inhibitory activities, and interactions with iNOS protein. Journal of functional foods. pp. 37-45. [Online].