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Ding, L. et al. (2017). Eicosapentaenoic acid-enriched phospholipids improve atherosclerosis by mediating cholesterol metabolism. Journal of functional foods. pp. 90-97. [Online].
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Ding, L. et al. (2017). Eicosapentaenoic acid-enriched phospholipids improve atherosclerosis by mediating cholesterol metabolism. Journal of functional foods. pp. 90-97. [Online].