Functional characterization of three flavonol synthase genes from Camellia sinensis: Roles in flavonol accumulation. (November 2020)

• Record Type: Journal Article
• Authors: Jiang, Xiaolan; Shi, Yufeng; Fu, Zhouping; Li, Wei-Wei; Lai, Sanyan; Wu, Yahui; Wang, Yunsheng; Liu, Yajun; Gao, Liping; Xia, Tao
• Is Part Of: Plant science. Volume 300(2020)
• Publication Date: 2020-11
• Subjects: FLS flavonol synthase -- DFR dihydroflavonol reductase -- DHK dihydrokaempferol -- DHQ dihydroquercetin -- DHM dihydromyricetin -- PAL phenylalanine ammonialyase -- C4H cinnamate-4-hydroxylase -- F3H flavanone 3-hydroxylase -- LAR leucoanthocyanidin reductase -- ANR anthocyanidin reductase -- F3′H flavonoid 3′-hydroxylase -- F3′5′H flavonoid 3′;5′-hydroxylase; Camellia sinensis -- Flavonol synthase -- Accumulation pattern -- Flavonols -- Anthocyanins -- Flavan-3-ols; Botany -- Periodicals; Botanique -- Périodiques; 580
• DOI: 10.1016/j.plantsci.2020.110632
• Languages: English
• ISSNs: 0168-9452

Abstract

Highlights: rCsFLSs could catalyze the formation of flavonol in vitro, and the catalytic activity toward DHK. Overexpression CsFLSs in tobacco increased the mono-hydroxyl flavonol but reduced anthocyanin. The accumulation of flavonol and the expression of CsFLSs were consistent, mainly in young shoots. The accumulated flavonols and flavan-3-ols were mainly mono- and tri- hydroxyl, respectively. Abstract: Flavonol derivatives are a group of flavonoids benefiting human health. Their abundant presence in tea is associated with astringent taste. To date, mechanism pertaining to the biosynthesis of flavonols in tea plants remains unknown. In this study, we used bioinformatic analysis mining the tea genome and obtained three cDNAs that were annotated to encode flavonol synthases (FLS). Three cDNAs, namely CsFLSa, b, and c, were heterogenously expressed in E. coli to induce recombinant proteins, which were further used to incubate with three substrates, dihydrokampferol (DHK), dihydroquercetin (DHQ), and dihydromyricetin (DHM). The resulting data showed that three r Cs FLSs preferred to catalyze (DHK). Overexpression of each cDNA in tobacco led to the increase of kampferol and the reduction of anthocyanins in flowers. Further metabolic profiling of flavan-3-ols in young tea shoots characterized that kaempferol derivatives were the most abundant, followed by quercetin and then myricetin derivatives. Taken together, these data characterized the key step committed to the biosynthesis of flavonols in tea leaves. Moreover, these data enhance understanding the metabolic accumulation relevance between flavonols and other main flavonoids such as flavan-3-ols in tea leaves.