Cite
HARVARD Citation
Santini, G. et al. (2020). Proteomic characterization of kefir milk by two‐dimensional electrophoresis followed by mass spectrometry. Journal of mass spectrometry. p. n/a. [Online].
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Santini, G. et al. (2020). Proteomic characterization of kefir milk by two‐dimensional electrophoresis followed by mass spectrometry. Journal of mass spectrometry. p. n/a. [Online].