Cite
HARVARD Citation
Xu, Y. et al. (n.d.). The occurrence, enzymatic production, and application of ethyl butanoate, an important flavor constituent. Flavour and fragrance journal. pp. 601-615. [Online].
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Xu, Y. et al. (n.d.). The occurrence, enzymatic production, and application of ethyl butanoate, an important flavor constituent. Flavour and fragrance journal. pp. 601-615. [Online].