Cite
HARVARD Citation
Soler, A. et al. (2020). Effect of Crystalline and Double Helical Structures on the Resistant Fraction of Autoclaved Corn Starch with Different Amylose Content. Stärke. p. n/a. [Online].
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Soler, A. et al. (2020). Effect of Crystalline and Double Helical Structures on the Resistant Fraction of Autoclaved Corn Starch with Different Amylose Content. Stärke. p. n/a. [Online].