Cite
HARVARD Citation
Splivallo, R. et al. (n.d.). Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma. Environmental microbiology. pp. 2647-2660. [Online].
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Splivallo, R. et al. (n.d.). Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma. Environmental microbiology. pp. 2647-2660. [Online].