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HARVARD Citation
Wang, Y. et al. (2020). Natural polyphenols enhanced the Cu(II)/peroxymonosulfate (PMS) oxidation: The contribution of Cu(III) and HO. Water research. p. . [Online].
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Wang, Y. et al. (2020). Natural polyphenols enhanced the Cu(II)/peroxymonosulfate (PMS) oxidation: The contribution of Cu(III) and HO. Water research. p. . [Online].