Cite
HARVARD Citation
Dalvi‐Isfahan, M. (2020). A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying. Journal of food process engineering. p. n/a. [Online].
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Dalvi‐Isfahan, M. (2020). A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying. Journal of food process engineering. p. n/a. [Online].