Increased adiposity in children with obesity is associated with low red blood cell omega‐3 fatty acid status and inadequate polyunsaturated fatty acid dietary intake. Issue 12 (14th July 2020)

• Record Type: Journal Article
• Authors: Mak, Ivy L.; Cohen, Tamara R.; Vanstone, Catherine A.; Weiler, Hope A.
• Is Part Of: Pediatric obesity. Volume 15:Issue 12(2020)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2020-07-14
• Subjects: absorptiometry -- adiposity -- childhood obesity -- dietary assessment -- erythrocytes -- omega‐3 fatty acids; Obesity in children -- Periodicals; Obesity in adolescence -- Periodicals; Obesity -- Periodicals; Overweight children -- Periodicals; 618.92398
• DOI: 10.1111/ijpo.12689
• Languages: English
• ISSNs: 1747-7174

Abstract

Summary: The association between total dietary fat intake and measures of body fatness in children with obesity remains inconsistent. This study aimed to determine whether dietary long‐chain polyunsaturated fatty acids (LCPUFA) and LCPUFA status relate to body composition in children with obesity. Children (n = 63, 9.0 ± 0.2 year, BMI Z‐score 3.1 ± 0.2) were divided into tertiles of percentage body fat assessed by dual‐energy X‐ray absorptiometry. Diet was assessed 3‐days food diaries. Fatty acid proportions in red blood cells (RBC) were measured by gas chromatography. Data stratified by sex and Tanner stages were compared with a MIXED model ANOVA. Associations between RBC fatty acid status and dietary intakes were examined with Spearman correlation. Moderate correlations were observed between RBC eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) proportions, dietary EPA and DHA (r = 0.39, P < .05) as well as fish servings (r = 0.33, P < .05). Dietary LCPUFA did not differ among tertiles. Children in tertile 3 had lower RBC α‐linolenic acid (−40%) and EPA + DHA (−15%) proportions adjusted for age, Tanner stages and race compared with tertile 1. The lower omega‐3 LCPUFA status in children with greater adiposity is consistent with suboptimal intakes of omega‐3 LCPUFA and fish in the diet.