Cite
HARVARD Citation
Devi, S. et al. (2020). Co-influence of ultrasound and microwave in vacuum frying on the frying kinetics and nutrient retention properties of mushroom chips. Drying technology. 38 (15), pp. 2102-2113. [Online].
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Devi, S. et al. (2020). Co-influence of ultrasound and microwave in vacuum frying on the frying kinetics and nutrient retention properties of mushroom chips. Drying technology. 38 (15), pp. 2102-2113. [Online].