Cite
HARVARD Citation
Mangani, S. et al. (n.d.). Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines. Yeast. 37 (9), pp. 549-557. [Online].
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Mangani, S. et al. (n.d.). Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines. Yeast. 37 (9), pp. 549-557. [Online].