Drinking water microbiology in a water-efficient building: stagnation, seasonality, and physicochemical effects on opportunistic pathogen and total bacteria proliferation. Issue 10 (7th September 2020)

• Record Type: Journal Article
• Authors: Ley, Christian J.; Proctor, Caitlin R.; Singh, Gulshan; Ra, Kyungyeon; Noh, Yoorae; Odimayomi, Tolulope; Salehi, Maryam; Julien, Ryan; Mitchell, Jade; Nejadhashemi, A. Pouyan; Whelton, Andrew J.; Aw, Tiong Gim
• Is Part Of: Environmental science. Volume 6:Issue 10(2020)
• Page Start: 2902
• Page End: 2913
• Publication Date: 2020-09-07
• Subjects: Water-supply -- Periodicals; Water security -- Periodicals; Water resources development -- Periodicals; Water chemistry -- Periodicals; 553.705
• DOI: 10.1039/d0ew00334d
• Languages: English
• ISSNs: 2053-1400

Abstract

Abstract : The rising trend in water conservation has led to the use of water-efficient fixtures for residential potable water systems, which raises concerns about increasing water age and degraded water quality at the tap. Abstract : The rising trend in water conservation awareness has given rise to the use of water-efficient appliances and fixtures for residential potable water systems. This study characterized the microbial dynamics at a water-efficient residential building over the course of one year (58 sampling events) and examined the effects of water stagnation, season, and changes in physicochemical properties on the occurrence of opportunistic pathogen markers. Mean heterotrophic plate counts (HPC) were typically lowest upon entering the building at the service line, but increased by several orders of magnitude at the furthest location in the building plumbing. Legionella spp. and Mycobacterium spp. were detected in the plumbing, with the highest detection occurring in the summer months. Log-transformed HPC were significantly correlated with total cell counts (TCC) ( r s = 0.714, p < 0.01), Legionella spp. ( r s = 0.534, p < 0.01), and Mycobacterium spp. occurrence ( r s = 0.458, p < 0.01). Reduced water usage induced longer stagnation times and longer stagnation times were weakly correlated with an increase in Legionella spp. ( r s = 0.356, p < 0.001), Mycobacterium spp. ( r s = 0.287, p < 0.001), TCC ( r s = 0.216, p < 0.001) and HPC ( r s = 0.395, p < 0.001). Interrelationships between seasonal shifts in water chemistry and genus-level genetic markers for opportunistic pathogens were revealed. This study highlights how drinking water microbiology varies seasonally and spatially throughout a low-flow plumbing building and highlights the possible unintended consequences associated with reduced water usage and increases in stagnation.