Cite
HARVARD Citation
Tan, M. et al. (n.d.). Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension. International dairy journal. pp. 7-14. [Online].
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Tan, M. et al. (n.d.). Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension. International dairy journal. pp. 7-14. [Online].