Cite
HARVARD Citation
Rodrigues, L. et al. (2017). Anti-inflammatory activity of the essential oil obtained from Ocimum basilicum complexed with β-cyclodextrin (β-CD) in mice. Food and chemical toxicology. pp. 836-846. [Online].
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Rodrigues, L. et al. (2017). Anti-inflammatory activity of the essential oil obtained from Ocimum basilicum complexed with β-cyclodextrin (β-CD) in mice. Food and chemical toxicology. pp. 836-846. [Online].