Cite
HARVARD Citation
Raisi, M. et al. (2015). Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage. Journal of stored products research. pp. 16-21. [Online].
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Raisi, M. et al. (2015). Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage. Journal of stored products research. pp. 16-21. [Online].