Cite
HARVARD Citation
Huang, H. et al. (2015). Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis. Journal of functional foods. pp. 464-475. [Online].
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Huang, H. et al. (2015). Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis. Journal of functional foods. pp. 464-475. [Online].