Expanding the Methodological Approach to the Social Servicescape: Moving From Measurement to Manipulation. (February 2021)
- Record Type:
- Journal Article
- Title:
- Expanding the Methodological Approach to the Social Servicescape: Moving From Measurement to Manipulation. (February 2021)
- Main Title:
- Expanding the Methodological Approach to the Social Servicescape: Moving From Measurement to Manipulation
- Authors:
- Hanks, Lydia
Line, Nathaniel D.
Zhang, Lu - Abstract:
- Recently, research of the servicescape has expanded to include a social element in addition to the traditionally identified physical/tangible element. Typically, this social servicescape construct has been treated as a measured variable, reflecting the other customers in the service environment across three dimensions (i.e., similarity, behavior, and appearance). However, the exclusive use of measurement to operationalize a phenomenon limits both the types of methods that can be used and, correspondingly, the types of research questions that can be asked. Accordingly, the purpose of this research is to propose and test a scenario-based manipulation of the customer social servicescape construct so that future research can address the phenomenon using experimental design. Scenarios crossing the social servicescape with social density (i.e., crowding) are constructed in three different domains (restaurant, hotel, and retail) and tested in terms of their nomological validity by assessing the effects of the manipulated variables on attitudes and satisfaction. Our results demonstrate that the three elements of the social servicescape—similarity, appearance, and behavior—each had a direct and significant effect on attitude and satisfaction. In addition, these results were consistent across the hotel, restaurant, and retail contexts. The clarity and consistency of these findings indicate the viability of the social servicescape manipulations as a research tool.
- Is Part Of:
- Cornell hospitality quarterly. Volume 62:Number 1(2021)
- Journal:
- Cornell hospitality quarterly
- Issue:
- Volume 62:Number 1(2021)
- Issue Display:
- Volume 62, Issue 1 (2021)
- Year:
- 2021
- Volume:
- 62
- Issue:
- 1
- Issue Sort Value:
- 2021-0062-0001-0000
- Page Start:
- 157
- Page End:
- 168
- Publication Date:
- 2021-02
- Subjects:
- social servicescape -- density -- restaurants -- methodology
Hospitality industry -- Periodicals
Hotel management -- Periodicals
Restaurant management -- Periodicals
338.4791 - Journal URLs:
- http://cqx.sagepub.com ↗
http://journals.sagepub.com/home/cqx ↗
http://rzblx1.uni-regensburg.de/ezeit/warpto.phtml?colors=7&jour_id=3251 ↗
http://www.sagepublications.com/ ↗ - DOI:
- 10.1177/1938965520949213 ↗
- Languages:
- English
- ISSNs:
- 1938-9655
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
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