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HARVARD Citation
Borgogno, M. et al. (n.d.). The role of product familiarity and consumer involvement on liking and perceptions of fresh meat. Food quality and preference. pp. 139-147. [Online].
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Borgogno, M. et al. (n.d.). The role of product familiarity and consumer involvement on liking and perceptions of fresh meat. Food quality and preference. pp. 139-147. [Online].