Cite
HARVARD Citation
Wan, J. et al. (2020). Effects of carbon sources on production and properties of curdlan using Agrobaterium sp. DH-2. Preparative biochemistry & biotechnology. 50 (9), pp. 857-864. [Online].
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Wan, J. et al. (2020). Effects of carbon sources on production and properties of curdlan using Agrobaterium sp. DH-2. Preparative biochemistry & biotechnology. 50 (9), pp. 857-864. [Online].