Cite
HARVARD Citation
Wang, Z. et al. (2020). Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment. Preparative biochemistry & biotechnology. 50 (9), pp. 954-960. [Online].
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Wang, Z. et al. (2020). Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment. Preparative biochemistry & biotechnology. 50 (9), pp. 954-960. [Online].