Cite
HARVARD Citation
Lepionka, T. et al. (n.d.). Effect of dietary modifications on the cholesterol level and selected indicators of oxidative processes in rats with mammary cancer. Proceedings of the Nutrition Society. p. . [Online].
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Lepionka, T. et al. (n.d.). Effect of dietary modifications on the cholesterol level and selected indicators of oxidative processes in rats with mammary cancer. Proceedings of the Nutrition Society. p. . [Online].