Cite
HARVARD Citation
Plante, A. et al. (n.d.). The effect of elderly simulated gastrointestinal in vitro digestion (SGID) on the antioxidant properties of different cheese matrices. Proceedings of the Nutrition Society. p. . [Online].
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Plante, A. et al. (n.d.). The effect of elderly simulated gastrointestinal in vitro digestion (SGID) on the antioxidant properties of different cheese matrices. Proceedings of the Nutrition Society. p. . [Online].